10 Simple Steps To Make The Best Chicken Cordon Bleu At Home! - DeliFo (2024)

Are you in the mood for a cheesy, chicken-filled dinner tonight? Then it’s time to learn how to make chicken cordon bleu at home! This classic dish is easy to make and sure to be a hit with the whole family. In this blog post, we’ll show you how to prepare and cook chicken cordon bleu, as well as provide some tips for making it even better. So grab your ingredients and get ready to create a delicious dinner that everyone will love!

How To Make Chicken Cordon Bleu At Home

Chicken Cordon Bleu is a famous dish that is made with chicken breast, ham and cheese. The ingredients are combined and then rolled and breaded, then fried or baked. However, it generally takes a lot of time to make this dish.

If you want to know how to make Chicken Cordon Bleu at home quickly, here is a simple recipe that you can make in just 30 minutes. This recipe is easy to follow and can be made with everyday ingredients.


Chicken breast





Salt and pepper to taste


1. First, cut the chicken into thin slices.

2. Then, cut the ham and cheese into thin slices as well.

3. Layer the ham and cheese on top of the chicken.

4. Roll the chicken tightly and secure with a toothpick.

5. Dip the chicken roll in beaten eggs and then roll in the breadcrumbs.

6. Heat the butter in a pan on medium-high heat.

7. Fry the rolled chicken in the butter until golden brown.

8. Drain the chicken on a paper towel to remove excess oil.

9. Season with salt and pepper to taste.

10. Serve the Chicken Cordon Bleu hot with your favorite sauce or dip.

This is a quick and easy way to make Chicken Cordon Bleu at home. It can be made in less than 30 minutes and is very tasty.

What Are The Ingredients Needed To Make Chicken Cordon Bleu?

  • 1. Chicken breasts: Cut a pocket into the side of the chicken breast.
  • 2. Ham: Thinly sliced ham can be stuffed into the pocket of the chicken.
  • 3. Cheese: Swiss cheese is typically used, but other types of cheese can be substituted.
  • 4. Bread crumbs: The chicken is breaded with a flour mixture and bread crumbs.
  • 5. Egg: The chicken is dipped in an egg wash before breading.
  • 1. Dijon mustard: Spread a thin layer of mustard on the chicken before adding the ham and cheese.
  • 2. Seasoning: Season the chicken with salt and pepper to taste.
  • 3. Oven temperature: Bake the chicken cordon bleu at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
  • 4. Serving options: Serve the chicken cordon bleu with a side of vegetables, a salad, or mashed potatoes.
  • 5. Storing leftovers: Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3-4 days.

Mind-blowing! This Is What Chicken Cordon Bleu Tastes Like

What Is The Best Way To Bread The Chicken For Chicken Cordon Bleu?

Chicken Cordon Bleu is a popular dish made with chicken breast, ham, and Swiss cheese. The chicken breast is rolled and pounded thin, then stuffed with ham and cheese. The rolled breast is then breaded and fried or baked.

When breading the chicken breast, it is important to use the right technique to ensure even coverage and a crisp crust.

Here is a step-by-step guide to breading the chicken breast for Chicken Cordon Bleu:

1. Prepare the breading station: Set up three shallow dishes or bowls. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the bread crumbs, salt, pepper, and any other seasonings you like.

2. Dredge the chicken: Pat the chicken breast dry with a paper towel. Dredge it in the flour, coating both sides evenly.

3. Dip in the egg wash: Dip the floured chicken breast in the egg wash, making sure to coat both sides evenly.

4. Coat with bread crumbs: Lift the chicken out of the egg wash and transfer to the bread crumb mixture. Press the bread crumbs onto both sides, making sure to coat evenly.

5. Chill the breaded chicken: Place the breaded chicken breast on a plate or tray and refrigerate for at least 30 minutes. This will help the bread crumbs adhere to the chicken and create a crisp crust.

6. Cook the chicken: Heat oil or butter in a skillet or frying pan over medium heat. Fry the breaded chicken breast until golden brown and cooked through, about 4-5 minutes per side.

What Is The Best Way To Cook The Chicken For Chicken Cordon Bleu?

The best way to cook chicken cordon bleu is to butterfly the chicken by cutting it horizontally almost in half, leaving the sides intact. Lightly pound the chicken breast, salt and pepper and stuff it with ham and cheese. Dip in flour, then in beaten egg, and then in bread crumbs mixed with parmesan cheese. Brown the chicken in olive oil and then place in a baking pan to finish cooking in a 350 degree oven for about 20 minutes. The chicken cordon bleu will continue to cook out of the oven, so it is important to remove it as soon as it reaches 165 degrees internal temperature.


Can You Bake Chicken Cordon Bleu? Here’s How!

What Is The Best Way To Sauce The Chicken For Chicken Cordon Bleu?

Chicken Cordon Bleu is a dish made with chicken, ham, and Swiss cheese rolled up inside, then breaded and fried. It is typically served with a sauce. There are many options for sauces for this dish, but some are better than others.

A good sauce for Chicken Cordon Bleu is a white wine sauce. This sauce is made with white wine, chicken broth, and heavy cream. It is seasoned with herbs, salt and pepper.

Another popular sauce for Chicken Cordon Bleu is a Dijon mustard sauce. This sauce is made with Dijon mustard, honey, and white wine. It is seasoned with salt and pepper.

If you are looking for a sauce that is lower in calories, you can try a tomato sauce. This sauce is made with tomatoes, garlic, and herbs. It is seasoned with salt and pepper.

No matter what sauce you choose, Chicken Cordon Bleu is a delicious dish that is perfect for a special occasion.

Master The Art Of The Make-ahead Meal: Chicken Cordon Bleu Recipe

What Is The Best Way To Serve Chicken Cordon Bleu?

Chicken Cordon Bleu is a traditional dish made with chicken breast, ham, and Swiss cheese. It is typically breaded and fried or baked. To cook the chicken cordon bleu, start by seasoning the chicken breasts with salt and pepper. Then, place a piece of ham and a slice of Swiss cheese on top of each chicken breast. Roll the chicken breasts up and secure them with toothpicks. Dip the chicken rolls in flour, then in egg, and then in bread crumbs. Pan-fry or bake the chicken rolls until they are golden brown and cooked through. Serve the chicken cordon bleu with a side of vegetables or a salad.

Final Thoughts

In conclusion, making chicken cordon bleu at home is a simple and delicious way to impress your friends and family. With just a few ingredients, you can create a restaurant-quality meal in the comfort of your own home. So what are you waiting for? Give this recipe a try today!

10 Simple Steps To Make The Best Chicken Cordon Bleu At Home! - DeliFo (2024)


How do you keep the cheese in chicken cordon bleu? ›

I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the cheese melting out, terrific reader tip!) . Secure with toothpicks – and that's it!

How to plating chicken cordon bleu? ›

Place one slice of bread on each plate and spread each slice with 1 tablespoon of the remaining herb butter. Place the tasso ham over the butter and top each with a piece of chicken. Generously ladle The Morning After Red Eye Gravy over the chicken and sprinkle with scallions to serve.

What is the secret to tender chicken breast? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

What is the best method for cooking chicken breast? ›

Oven-Roast at 425 Degrees Fahrenheit

The Method: Preheat oven to 425 degrees Fahrenheit. Cover sheet pan with parchment paper. Lay out seasoned chicken breasts on parchment. Roast in preheated oven for 13 to 18 minutes, until chicken is just cooked through.

How do you keep cheese from melting out of chicken cordon bleu? ›

How do you keep the cheese in chicken cordon bleu? Using several toothpicks to seal the cheese inside the chicken.

What goes best with chicken cordon bleu? ›

The 20 Best Side Dishes To Serve With Chicken Cordon Bleu
  • 01 of 20. Air Fryer Asparagus. ...
  • 02 of 20. Smashed Baby Red Potatoes. ...
  • 03 of 20. Oven-Roasted Corn On The Cob. ...
  • 04 of 20. Twice-Baked duch*ess Potatoes. ...
  • 05 of 20. Crispy Smashed Brussels Sprouts. ...
  • 06 of 20. Scalloped Potatoes. ...
  • 07 of 20. Roasted Broccoli. ...
  • 08 of 20.
Mar 2, 2024

How do you stop chicken cordon bleu from leaking? ›

Chicken Breasts: to make sure the cheese doesn't leak out of the chicken while baking, use large (at least 8-ounce) chicken breasts and chill the stuffed chicken breasts in the refrigerator before breading. Make-Ahead Tip: the breaded chicken can be refrigerated covered for up to 1 day.

What should you season chicken with? ›

Aside from classics like salt, pepper, basil and garlic, you could try using chilli powder, ginger, cumin, cayenne, paprika, oregano, sage, rosemary and thyme.

How do you keep chicken breast moist? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

What is the blue in chicken cordon bleu? ›

It is fun to note, though, that the term “cordon bleu” translates to “blue ribbon” in French and has its roots in the special order of French knights. In 1578, Henry III of France established that the highest order of knighthood be acknowledged by a blue ribbon.

What is Cordon Bleu sauce made of? ›

Cordon Bleu sauce is made with a butter and garlic base, then flour and milk are added to thicken it. It is then seasoned with Dijon mustard, Parmesan cheese, and herbs to create a decadent sauce.

Why does my chicken cordon bleu look pink? ›

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

What are the 5 parts of chicken? ›

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat. A 4-piece is 2 breast quarters (half breast with back and wing attached) and 2 leg quarters (drumstick, thigh and back, all attached). The tail and abdominal fat may or may not be present.

What are the steps to cooking chicken? ›

To cook chicken, put it in a greased baking pan and bake it for 20-25 minutes at 400 degrees Fahrenheit. You can also sautée chicken by cooking it in a pan over the stove for 15 minutes and flipping it over halfway through.

What are the 5 cuts of a chicken? ›

Poultry Cuts
  • Drumstick.
  • Wing.
  • Thigh.
  • Leg.
  • Breast or Fillet.

Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 6221

Rating: 4.7 / 5 (47 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.