27 Cheap Vegetarian Recipes (2024)

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Want to eat a vegetarian diet while on a budget? These cheap vegetarian recipes are budget-friendly, easy to make, and delicious!

27 Cheap Vegetarian Recipes (1)

One of the biggest complaints many people have when trying to eat more plant-based is that it’s expensive. In reality, cooking vegetarian can be inexpensive if you focus on the right ingredients!

Tips for making affordable vegetarian recipes

By avoiding ready-made products (like pricey veggie burgers or meat “alternatives”) and instead focusing on real ingredients (like beans and eggs), you can eat a healthy vegetarian diet while on a budget.

  • Shop the season: Seasonal fruits and veggies require less resources and transportation to get to your table, so they’re generally cheaper (and have a lower carbon footprint)!
  • Shop local: Farmer’s markets can be expensive, but if you go around closing time, you can often snag some great deals!
  • Love the legumes: Chickpeas, beans, lentils…they’re all affordable nutritional powerhouses! Buy them in dry bulk (instead of canned) and boil them yourself.
  • Grow a garden: Even if it’s just a few pots of your favorite herbs, growing some of your staples will lighten the load on your wallet. Basil, mint, and rosemary are all easy to grow and can brighten up so many dishes!

Budget friendly vegetarian recipes

These recipes are perfect for cash-strapped students, large families, or anyone looking to lighten up their grocery bill each month.

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Tropikale Smoothie

Ditch the store bought smoothies and make your own at home. This Tropical Kale Smoothie recipe is a tropical take on the classic green smoothie, complete with pineapple, orange juice, banana, and kale!

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How to Make Greek Yogurt

Making your own Greek yogurt can be a huge budget saver (especially for the yogurt-fanatics!) This is a simple guide on how to make healthy homemade Greek yogurt (with just two simple ingredients)!

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5 Healthy Toast Topping Ideas

Breakfast in need of a revamp? Here are 5 healthy toast topping ideas that are high in protein and will have you and the family looking forward to breakfast!

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Stir Fry Meal Prep with Cauliflower Fried Rice and Tofu

Prepping your meals in advance is a great way to prevent yourself from ordering lunch out. This vegetarian stir fry meal prep idea is packed with flavorful cauliflower fried rice, soy-glazed tofu, steamed broccoli, and sriracha mayo!

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Roasted Veggie and Spanish Rice Meal Prep

Beans and rice are a great budget-friendly protein source. Serving up some easy vegetarian meal prep today in the form of roasted veggies with Spanish rice, tossed in a creamy cilantro dressing!

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Tempeh Chili Meal Prep

Make a big pot of chili on Sunday and eat it for lunch throughout the week! This vegan Tempeh Chili Meal Prep is ready in 30 minutes and it’s like…really tasty.

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Want to get into meal prepping, but overwhelmed by how to make your meals? Here’s a formula for the easiest, tastiest vegetarian meal prep recipe…Mix & Match Vegetarian Meal Prep!

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Easy Chana Dal Recipe

Dried chickpeas are an affordable ingredient that's packed with filling protein. Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.

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Baked General Tso's Cauliflower

Do you cave in to takeout (even when it's not within your budget)? I’m not exaggerating when I say that this Baked General Tso’s Cauliflower tastes better than the Chinese takeout we all know and love (but without the frying or meat!)

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Pumpkin Soup with Smoky Roasted Chickpeas

This recipe is great for using up those leftover Halloween pumpkins (or canned pumpkin that you find on sale after the holidays). Topped with smoky roasted chickpeas and fresh thyme, making it the ultimate cozy autumn recipe for busyweeknights!

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Veggie Pizza

No need to order a pizza when you can make your own for a fraction of the price! This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade!

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How to Make Croutons (With Any Bread)

Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

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Vegetable Vietnamese Spring Rolls

This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!

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Chickpea Tikka Masala

One of my favorite cozy dinners for when I'm craving takeout but don't want to spend the money. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan!)

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Vegan Tuna Sushi Bowl

Authentic poke bowls can be expensive (sushi grade tuna is no joke)! This Vegan Tuna Sushi Bowl has plant-based tuna made with tomatoes, and all the fixings of your favorite poke bowls (including the spicy mayo)!

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Fresh Tomato Soup with Basil

This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It’s such an easy homemade tomato soup that’s perfect for using up those those juicy summer tomatoes.

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Mama’s Famous Bean Salad

There's nothing wrong with canned vegetables, and beans are a great way of packing in protein. This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed with flavor, and perfect for bringing to potlucks!

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Roasted Chickpea Gyros

This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights!

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Quinoa Vegetable Soup

This Quinoa Vegetable Soup is a bone-warming brothy soup that has the flavors of chicken noodle soup with the healthy-ness of vegetable soup (and it whips up in under 30 minutes!)

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Creamy Vegan White Bean Soup

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you’ll be making all winter long!

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20 Minute Taco Soup

This recipe requires a bunch of canned beans and veggies, most of which you can find on sale throughout the year. They all come together into an award winning, super fast, one of a kind…TACO SOUP!

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Roasted Cauliflower Street Tacos

These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday!

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Mexican Street Corn Salad

This Mexican Street Corn Salad recipe is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!

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Air Fryer Mozzarella Sticks

Skip the ready-made frozen mozzarella sticks and make your own! Air Fryer Mozzarella Sticks are pretty much a dream come true. They’re crunchy, savory, and filled with gooey, stretchy, delicious cheese.

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How to Make Hummus: 4 Ways

Are you a hopeless hummus addict? Here's how to make homemade hummus in the four best flavors: traditional, roasted garlic, chipotle, and romesco! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus.

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Banana Nice Cream Milkshakes (3 Ways!)

Ice cream can be expensive (and restaurant milk shakes even more so). Here's how to make Banana Nice Cream Milkshakes in three tasty flavors: strawberry, vanilla, and chocolate!

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Homemade Kombucha

If you love kombucha (but don't love dropping $5 on a bottle), it's time to start making your own.

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27 Cheap Vegetarian Recipes (2024)

FAQs

Can you be vegetarian on a budget? ›

Make a budget-friendly vegetarian supper with simple, storecupboard ingredients. Try a nourishing soup, a hearty pie or a curry to feed a crowd. Try these meat-free budget meal ideas, then check out our budget vegan recipes and main collection of budget recipes.

What are lean high protein vegetarian foods? ›

Legumes are great sources of lean vegan protein, including lentils, peas, and beans. Lentils contain 9 grams of protein, 0.38 grams of fat per 100 grams, and are easily combined with other protein sources. They can be used in all kinds of dishes, including salads, soups, curries, and even Bolognese.

How to eat high protein low calorie vegetarian? ›

High-Protein Vegetarian Foods to Focus On:
  1. Beans and lentils.
  2. Nuts, including natural nut butters.
  3. Seeds (chia, flax, hemp, pumpkin and more)
  4. Peas.
  5. Dairy (such as cheese, unsweetened yogurt, kefir and cottage cheese)
  6. Whole grains (such as oats, quinoa, bulgur, brown rice, freekeh and whole wheat)
  7. Soy, tofu, edamame.
  8. Seitan.
Jan 14, 2024

Do vegetarians live longer than people who eat meat? ›

A team of researchers at Loma Linda University in the United States has shown vegetarian men live for an average of 10 years longer than non-vegetarian men — 83 years compared to 73 years. For women, being vegetarian added an extra 6 years to their lives, helping them reach 85 years on average.

Can you live off being vegetarian? ›

With planning, a vegetarian diet can meet the needs of people of all ages, as well as people who are pregnant or breastfeeding. The key is to be aware of your nutritional needs so that you plan a diet that meets them.

What is a vegetarian who eats only plant food? ›

A vegan diet is another form of vegetarianism where only plant foods are eaten and all foods from animal sources are avoided (meat, seafood, dairy, eggs and sometimes honey and gelatine).

What is the white stuff vegetarians eat? ›

Here are a few examples of some highly nutritious white foods: Vegetables: cauliflower, onions, garlic, turnips, parsnips, mushrooms. Nuts and seeds: cashews, sesame seeds, pine nuts.

What are 2 foods that are protein but not meat? ›

5 Protein-Packed Foods for Healthy, Meatless Meals
  • Eggs. Eggs are a great source of protein. ...
  • Tree Nuts. Tree nuts include walnuts, almonds and pecans — don't confuse them with peanuts, which are legumes. ...
  • Legumes. Legumes include a range of beans and peas such as black beans, chickpeas and lentils. ...
  • Soy. ...
  • Yogurt.

What to eat instead of meat for protein? ›

How to get protein without the meat
  • Pulses. Pulses are an inexpensive protein choice, are high in fibre and a source of iron. ...
  • Soya beans. ...
  • Quinoa. ...
  • Nuts. ...
  • Seeds. ...
  • Cereals and grains. ...
  • Quorn™ ...
  • Dairy.

What plant has the most protein? ›

Here, we've ranked 20 of the highest-protein veggies, legumes, and minimally processed meat alternatives, like tempeh, for your convenience.
  • 1) Organic Edamame. Protein: 18 g per 1-cup serving (cooked) ...
  • 2) Organic Tempeh. ...
  • 3) Organic Tofu. ...
  • 4) Lentils. ...
  • 5) Black Beans. ...
  • 6) Lima Beans. ...
  • 7) Peanuts or Peanut Butter. ...
  • 8) Wild Rice.
Aug 23, 2017

How to hit 3,000 calories a day vegetarian? ›

Plant-based proteins: tofu, edamame, tempeh, peas, and chickpeas. Grains: oats, rice, breads, pastas, and quinoa. Dairy: milk, cottage cheese, kefir, and Greek yogurt. Fats and oils: almonds, walnuts, flax seeds, olive oil, and nut butters like natural peanut or almond butter.

How to get cheap protein as vegetarian? ›

Soy chunks are one of the highest and cheapest sources of protein foods for vegetarians. They provide us with essential amino acids and are an amazing source of vitamin B. Soyachunks can be eaten in various forms— either you can make vegetable Currys, soy-poha, soy biryani or soy cutlet.

How can vegetarians eat 3,000 calories a day? ›

Plant-based sources of protein, whole grains, nuts, seeds, and fruits can be incorporated to meet the calorie and nutritional needs of a 3,000-calorie diet for those following vegetarian or vegan lifestyles.

How to be a healthy vegetarian on a budget? ›

Think soups, lasagna, pot pies, and hearty lunch bowls (protein + whole grain + veggies). Check your local farmers' market, where you can usually be sure everything you see is seasonal. (And make friends with vegetables that are always cheap, regardless of the time of year: carrots, celery, onions, potatoes, broccoli.)

How much money do you save being vegetarian? ›

Oxford University research has today revealed that, in countries such as the US, the UK, Australia and across Western Europe, adopting a vegan, vegetarian, or flexitarian diet could slash your food bill by up to one-third.

Is it cheaper or more expensive to be vegetarian? ›

The findings support previous research showing that a plant-based diet provides more cost savings than one that includes animal products. In addition to the cost savings, the study found that a low-fat vegan diet resulted in weight loss and improved body composition and insulin sensitivity in overweight adults.

How much money do vegetarians save? ›

You can save an average of $750 a year by going plant-based. According to a study by the Journal of Hunger & Environmental Nutrition, participants who ate a vegetarian diet spent an average of $750 less on food per year than meat-eaters.

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