40 Sausage Recipes For Weeknights When Chicken Won't Cut It (2024)

The combination of sausage, peppers, and onions is an Italian-American classic. Often served on a sub or in a bun, this dish is also excellent just eaten out of a bowl.

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A mix of bread crumbs, Italian sausage, and fontina make this one of our absolute favorite zucchini recipes. They're a great low-carb dinner, appetizer, or lunch!

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The trifecta of is an Italian classic, often eaten on its own or tucked into a bun or hoagie. No matter how you serve it, it’s meant to be an easy meal, so we knew we had to keep it that way when developing this pasta version too.

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We love all foods that are described as pockets... Hot Pockets, pita, arepas, you name it! Our absolute favorite might have to be these gorditas, for two reasons: 1) They're infinitely customizable, and 2) they’re super-simple to make at home, all thanks to masa harina.

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While we love baked meatballs, searing meatballs on the stovetop and simmering them in a homemade (or store-bought!) marinara results in extra-flavorful meatballs that won’t fall apart.

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We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell pepper, spinach... SO EASY.

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Part cheese dip, part meatballs, this skillet dip is not only delicious, but a fun activity for the whole family. Top the whole skillet with a generous sprinkling of thinly sliced scallions, and you’ve got one colorful party on a chip.

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Cassoulet, one of France’s most heralded and sublime dishes, is a formidable stew made of white beans, sausage, confit (usually duck), and pork. Originally peasant fare, it has evolved into a rich labor of love that should be at the top of your list of comfort foods to tackle this winter.

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This easy dinner harnesses the power of seasoned sausage, jarred marinara, and fresh potato gnocchi to make a super-flavorful dish with minimal prep and active cooking time. Perfect for a lazy night when you're craving the 3 Cs: comfort, carbs, and CHEESE.

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Sausage dip is a simple and humble dish that's unbelievably good. It's kind of like a pub beer cheese, but with SAUSAGE. It will satisfy every craving, whether it's game day or just another Friday night.

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Like other baked pastas before it, baked ziti is a study in duality: It’s got a sophistication to it, giving it a seat at the table of your fanciest dinner parties, while its simplicity also makes it perfect for bringing to a potluck or for a treat-yourself weeknight dinner. 😍

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A little heat tamed by cream turns this nearly effortless winter soup into a feel-good go-to. Why add a Parmesan rind, you may ask? Because it makes the soup salty and nutty and undeniably good.

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The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive breakfast or brunch. Don't skip that nutmeg, either: It adds a subtle, mysterious note that will have everyone (keto or not!) wondering why this recipe is so delicious.

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Queso fundido is likely the lowest-effort, highest-reward dip, making it a true party trick. For best results, go for Mexican chorizo here instead of the Spanish, which is usually dried.

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Not to be mistaken for jambalaya or shrimp étouffée, gumbo comes in many forms, but it always absolutely must: 1) thickened by a dark brown roux, 2) be served over rice (or with potato salad if you’re extra Southern), and 3) feature the holy trinity of Southern cooking: onion, celery, and green bell pepper.

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Lasagnas can do no wrong. They're the most soul-satisfying food around, and this sweet potato & sausage one is no exception. It also proves that pasta isn't necessary! With no noodles to boil, it's almost easier to make than a classic lasagna.

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We didn’t think a jammy egg could get any better—until we tried Scotch eggs. Featuring a layer of sausage wrapped around a boiled egg, battered, and deep-fried, this popular British snack is the cutest, most delicious anytime snack.

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Many of you might be thinking: Wait, what even is a sausage ball?! The answer: delicious bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your party. Just make sure your guests finish them; otherwise, you'll be popping these bad boys for days after your party ends. 😋

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This sheet pan dinner works with whatever veggies you already have and requires basically zero effort. Most of the time spent is waiting while the sheet pan is in the oven, and there are minimal dishes to clean when it's all said and done. What more could you need?

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Red beans & rice is a traditional Creole dish made with red beans, veggies, dried beans, and, often, leftover pork bones. This recipe uses some shortcuts (canned beans, sausage instead of ham hock...) so you can have it on the table in under an hour.

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