Breaded chicken piccata is a delicious Italian dish with a crispy coating and a tangy sauce. It’s easy to make at home, and it’s perfect for a weeknight meal or a special occasion. In this article, I’ll show you how to make breaded chicken piccata. We’ll start by making the coating for the chicken, and then we’ll cook the chicken and make the sauce. Finally, we’ll serve the chicken with the sauce and some pasta. Let’s get started!
How To Make Breaded Chicken Piccata
Breaded chicken piccata is a dish that is easy to make at home. The chicken is coated in breadcrumbs and fried, and then served with a sauce made from white wine, lemon juice, and capers.
To make breaded chicken piccata, you will need the following ingredients:
* 4 boneless, skinless chicken breasts
* 1 cup all-purpose flour
* 2 eggs, beaten
* 1 cup dry bread crumbs
* 1/4 cup vegetable oil
* 1/4 cup butter
* 1/4 cup white wine
* 1/4 cup lemon juice
* 1/4 cup capers
* Salt and pepper, to taste
Begin by pounding the chicken breasts until they are about 1/4 inch thick. Then, place the flour, eggs, and bread crumbs in separate bowls. Dip the chicken in the flour, then the egg, and then the bread crumbs.
Heat the oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side, or until it is golden brown and cooked through.
Remove the chicken from the skillet and set it aside. Add the white wine, lemon juice, and capers to the skillet and stir to combine. Season with salt and pepper.
Return the chicken to the skillet and cook for another minute or two, or until the sauce is heated through. Serve the chicken with the sauce poured over it.
Breaded chicken piccata is best served with a side of pasta or rice. It is also great with a green salad or roasted vegetables.
What Is Chicken Piccata?
- Chicken Piccata is a classic Italian dish featuring pan-fried chicken breasts in a sauce of butter, lemon juice, and capers. It’s typically served over a bed of pasta or rice.
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What Are The Ingredients For Chicken Piccata?
Chicken Piccata is a delicious dish that is made with chicken, butter, capers, white wine, lemon juice, and parsley. The chicken is sliced thin and then sautéed in butter until it is lightly browned. Then, the capers, white wine, and lemon juice are added to the pan and cooked until the sauce thickens. The chicken is then served on top of the sauce, garnished with parsley, and with a side of pasta or rice.
How Do You Bread Chicken For Chicken Piccata?
Breading chicken for chicken piccata is a relatively simple process. Start by slicing your chicken breasts in half lengthwise, then pounding them to an even thickness. You can use a meat mallet or rolling pin for this.
Next, set up a breading station with three shallow dishes or bowls. In the first dish, mix together some flour, salt, and pepper. In the second dish, beat together an egg with some water or milk. In the third dish, mix together some bread crumbs and grated parmesan cheese.
Dredge each chicken cutlet in the flour mixture, then in the egg wash, and finally in the bread crumb mixture, making sure to coat both sides well. Set the coated cutlets on a plate or tray.
Heat some oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken cutlets to the pan. Cook for about 3-4 minutes per side, or until the breading is golden brown and the chicken is cooked through.
Remove the chicken from the pan and let it drain on a paper towel-lined plate. Arrange the cooked chicken on a plate or platter and serve with the piccata sauce. Enjoy!
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How Do You Cook Chicken Piccata?
Chicken Piccata is a classic Italian dish that is made with thinly pounded chicken breasts, lemon, capers, and white wine. It is a simple dish that can be made in under 30 minutes.
The first step in making Chicken Piccata is to thinly pound the chicken breasts. You can use a meat mallet or a rolling pin to do this. Once the chicken breasts are pounded thin, you can season them with salt and pepper.
Next, you will need to heat some oil in a skillet over medium-high heat. Once the oil is hot, you can add the chicken breasts and cook them until they are golden brown on both sides.
Once the chicken breasts are cooked, you can remove them from the heat and add some butter, lemon juice, capers, and white wine to the pan. You can use a wooden spoon to stir the ingredients until the sauce is smooth.
Finally, you can return the chicken breasts to the pan and cook them until they are heated through. You can serve the chicken piccata with a side of pasta or vegetables.
Chicken Piccata is a delicious and simple dish that is perfect for a busy weeknight.
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What Are Some Side Dishes To Serve With Chicken Piccata?
Chicken Piccata is a delicious dish that is perfect for a dinner party or a casual weeknight meal. It can be served with a variety of side dishes, but here are a few suggestions:
1. Roasted vegetables: Chicken Piccata goes well with roasted vegetables such as carrots, broccoli, and cauliflower. The sweetness of the vegetables complements the acidity of the sauce.
2. Rice: Chicken Piccata can also be served with rice. The rice will absorb the sauce, making it even more flavorful.
3. Pasta: Chicken Piccata pairs well with pasta dishes such as spaghetti or penne. The pasta will serve as a delicious base for the creamy sauce.
4. Salad: Chicken Piccata can also be served with a salad. The salad can be a simple mix of greens or a more elaborate salad with tomatoes, cucumbers, and feta cheese.
No matter what side dish you choose to serve with Chicken Piccata, it is sure to go well with the dish.
Wrap-Up
In conclusion, making breaded chicken piccata is a delicious and easy way to impress your friends and family. The tangy lemon caper sauce is the perfect complement to the crispy chicken, and the dish is sure to become a favorite in your home. Give this recipe a try and let us know what you think!
