Potato Egg Casserole Recipe [+VIDEO] | MasalaHerb.com (2024)

Published: Nov 20, 2020 · Modified: Jul 21, 2023 by Helene Dsouza

Simple Potato Egg Casserole, flavorful and super delicious.

Serve it up as a side dish or make it for dinner or breakfast. I have added some ideas to the recipe.

You may also enjoy my broccoli egg casserole, my baked zucchini casserole or a Sausage Egg And Cheese Casserole.

🥔 Ingredients

You will need the following ingredients to make this dish:

• Potatoes
• Eggs
• Table Cream or Whipping Cream or half and half
• Salt and Pepper
• Italian Seasoning or Oregano
• Cheese
• Oil
• Dijon Mustard (optional)

🔪 How to make the egg potato casserole?

You will love this dish because it not only tastes great but it's also super easy to prepare frm scratch with whole real food ingredients.

Here is an overview of how it's prepared, the US and metric measurements are located at the bottom of this post. The video is the pop-up.

Step 1

Peel and slice potatoes

Step 2

Combine filling ingredients.

Step 3

Arrange potatoes in a baking dish and cover with the filling and some more cheese.

Step 4

Bake until golden and serve up.

📜 Flavor Ideas

I made my baked potato casserole countless times and with various changes.

The basic dish (as per the recipe in the card below) is a great side dish but you can turn it into a main course meal or a breakfast dish.

• add meats - chicken, ground beef, sausage, chorizo, bacon, leftover ham.
• add seasoning - paprika, nutmeg, thyme, rosemary or switch the italain seasoning with herbes de provence.
• switch the cream with sour cream or cream cheese with milk
• mushrooms or carrots

🍴 Serving

We enjoy the baked potato egg casserole as a vegetarian main course meal too by serving it with a simple green salad.

Other salads such as beet salad and carrot salad work really well too.

You can also serve the potato casserole as a side dish during the holidays with roast meats and ham.

🍱 Storing

Store leftovers in your fridge, covered, and consume within 2-3 days.

Just warm it up again in the dish in your oven or microwave.

You can freeze and prep it ahead. Make the potato casserole as per instructions but don't bake it.

Place the casserole dish with the ingredients into your freezer and wait for it to freeze hard.

Then you are free to choose if you want to freeze it in the same casserole dish or if you want to wrap the frozen casserole ingredients in a cling film.

Keep it frozen for u to 3-4 months in your fridge.

To thaw, place the casserole dish overnight in the fridge OR place it into the oven and bake it for a total of 50-60 mins (instead of the 30 mins) or until it's cooked through and ready to be enjoyed.

💭 FAQs

📖 Recipe