co*cktails
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Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
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It’s fall y’all! I can’t really pull off that saying! What I can pull off is another awesome sangria recipe! This Apple Cinnamon Sangria recipe is screaming to be your new fall co*cktail! Whether you need a Thanksgiving sangria recipe or the perfect drink for hayrides, bonfires, or cozying up to movies, this fall sangria has you covered.
Apple paired with good red wine and subtle (or strong!) hints of cinnamon floating amidst spiced rum and ginger ale is the perfect beverage for your fall. Yep, the WHOLE fall. and maybe even into the winter! This makes the best Thanksgiving Sangria recipe, hands down!
Cinnamon is one of my most favorite spices, scents, and flavors! Apple is one of my favorite fruits, and always my choice for pies and strudles. Putting them together in my most favorite form…DRINKS…is like the jackpot over here people! Cheryl’s most awesome fall jackpot!
This post may contain Amazon Associate and other affiliate links.
As an Amazon affiliate, I earn a small commission from these links at no additional cost to you.
Ingredients needed for Apple Cinnamon Sangria:
- Red Apple
- Yellow Apple
- Green Pear
- Red Wine
- Spiced Rum
- Cinnamon Liquor
- Apple Juice concentrate
- Ginger Ale
How to Make Fall Sangria:
I started by chopping up 1 red apple, 1 yellow apple, and 1 pear. I prefer to cut them into small bite-size pieces so that when I am drinking the sangria they are small enough to float in your mouth and eat! I also leave a few slices for garnish!
Add those diced pieces to a pitcher and add your favorite red wine {the WHOLE bottle!}, apple juice concentrate, and rum. Mix it up until the apple juice concentrate is dissolved.
Now for the Cinnamon, add in your Fireball! I started with about 1/4 cup and after you sip you get the cinnamon aftertaste. I heart cinnamon so I went and added another 1/4 cup to make 1/2 cup total.
I suggest starting small tasting and adding if necessary. You can’t take it out! I recommend letting the liquor and fruit chill together in the fridge for an hour and then adding the Ginger Ale right before you are ready to serve.
You can also omit the ginger ale so that it’s not a sparkling sangria but I really think it makes it refreshing and the ginger with the spices of fall is just a wonderful marriage. I would marry this drink.
Thanksgiving SangriaRecipe
This co*cktail is fall in a glass and makes the perfect drink to sip on while you are making your Thanksgiving meal. Apples and cinnamon scream Thanksgiving and the ginger ale makes this light enough to sip on all day and still be able to function and not burn your meal, lol!
Apple Cinnamon Sangria Recipe
Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
4.24 from 39 votes
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Prep Time 5 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Adult Beverage
Cuisine American Classics
Servings 1 pitcher
Calories 2273
Equipment
Ingredients
Instructions
Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
Garnish glasses with Apple & Pear Slsces, a cinnamon stick and enjoy!
Nutrition Estimate
Serving: 1cupCalories: 2273kcalCarbohydrates: 223gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 121mgPotassium: 1908mgFiber: 15gSugar: 181gVitamin A: 259IUVitamin C: 27mgCalcium: 155mgIron: 7mg
Tried this recipe?Let us know how it was!
Nutrition information is provided as reference values only.
That’s What Che Said®
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Reader Interactions
kimberly guneken-cope says
WOW! Just made a one glass test of this…deelish! Thanks for making this available. I didn’t have the apple juice concentrate, and since I was only making a glass to test, I added simple syrup…and it was still great! Going to make this for my thanksgiving get together and will make to directions then…the “fireball” is the bomb….pun intended LOL
Reply
Cheryl Spangenberg says
Yay! I am so glad you love it Kimberly! It is a favorite around here and great to know about the simple syrup! Have a great Thanksgiving!
Reply
Linn says
Hello, this drink looks amazing and would like to make it for a girls get together this weekend. I was wondering what size bottle of wine do u us? Thanks in advance!
Reply
Cheryl Spangenberg says
Hi Linn, a standard 750ml bottle of wine!
Reply
Zack says
How big of a pitcher does this make in ounces?
Cheryl Spangenberg says
The recipe makes just over 10 cups.
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