Cherry Syrup Recipe - Savoring The Good® (2024)

FAQs

Does cherry syrup freeze? ›

Water Bath Canning

This syrup will save in the refrigerator for a few weeks. You can also freeze your syrup.

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

Sour cherry syrup is often mixed with water for a refreshing drink.

How to eat cherries in syrup. Cherries in syrup are a delicious sweet snack that can be enjoyed alone, without exaggerating, or used as an ingredient in various summer desserts or, again, as a garnish for ice cream, yogurt, muffins or pancakes.

Maple syrup can be stored in the freezer indefinitely. Fun fact: Maple syrup freezes in a slushy consistency because of the sugars in it. If you ask us, that sounds like a nice treat, or an ice-cream topping!

So does syrup ever go bad? The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely.

Luckily for discerning foodies, simple syrup (as its name suggests) is wicked easy to make and use — and it's even easier to use if it's stabilized. To stabilize your simple syrup, add a perhaps unexpected ingredient: corn syrup.

So the answer is the length of time spent heating the sugar and water solution, which makes the syrup. To prevent the crystals from forming you need to prolong the heating or cooking time. Instead of just bringing the sugar and water to a boil you need to simmer it covered for 10 minutes.

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

Tart Cherry Juice Warnings

If you have diabetes or another condition that affects blood sugar, you should speak to your doctor before adding tart cherry juice to your diet. Sorbitol, a natural sugar alcohol found in tart cherry juice, can also cause belly pain and diarrhea for some people.

Is tart cherry safe for kidneys? ›

Cherries can be included in the diet for all stages of kidney disease. Cherries contain only trace amounts of sodium and are low in phosphorus. Sweet cherries are high in potassium (>200 mg in 3.5 ounces, which is almost one-half cup), while sour cherries are considered a low potassium food (<200 mg in 3.5 ounces).

Cherry Whisky Sour

Cherry syrup combines with Ballantine's Wild for an extra boost of cherryness, whilst sugar syrup and lime add a touch of tangy sweetness. Oh, and don't forget to throw in some fresh cherries before shaking for good measure (and a delightful garnish).

Some jars advise right on the label to refrigerate your cherries after opening; other brands, such as Luxardo, claim that it's fine to store the jar at room temperature, even once it's open.

But just for future reference, it looks like room temp storage is fine, which should also help with keeping the syrup from forming crystals or losing viscosity. Cheers!

However, Maraschino cherries are not as healthy (because they are heavily processed and sweetened) as their raw counterparts because they lose a significant amount of their nutritional value. Maraschino cherries have almost three times as much sugar as raw cherries, which is added sugar.

Syrups may be frozen instead of canned. If freezing, leave 1- inch headspace to allow for expansion during freezing. Frozen syrup will maintain high quality if used within one year of freezing. Syrups stored in the freezer should be kept in the refrigerator once opened.

One thing that does need to be taken into consideration, however, is how syrup freezes. Goodwin Maple notes that while syrup can be frozen, it does not freeze solid because of its high-sugar content so it is best to pour it into resealable glass or plastic jars before freezing.

Fill a container with prepared fresh fruit. Leave enough space for the fruit and liquid to expand as it freezes. This packing technique works well for fresh fruit that is packed in sugar or syrup. As the fruit and liquid freeze, one large block will be formed.

If you don't expect to finish your bottle of pure maple syrup within a year, you can safely store it in the freezer almost indefinitely. The liquid won't freeze when kept in the freezer, due to its high sugar content, and it will also retain its delicious flavour.