You are here:Home » Aunt Lou » Crock Pot Wassail
By Aunt Lou 1 Comment
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
You don’t wanna miss this Crock Pot Wassail recipe. It is divine! It tastes just like a delicious slice of apple pie and is the perfect way to stay warm!
Note: We use referral links for the products we love.
Aunt Lou here.
Michael and I were at a trunk or treat at our church about 7 years ago when I had wassail for the first time. It was ah-mazing! I can remember thinking it was like apple pie in drink form. I had to know who had made it, and wouldn’t you know, it was the old family recipe of one of the church ladies. You are in for a treat my friends!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Wassail
- 8 cups apple cider
- 11.3-12 oz can of peach nectar
- 1 cup orange juice
- 1 cup cranberry apple juice
- 2-3 cups sugar, to taste
- 4 cinnamon sticks
How to Make Wassail in a Crock Pot
- Combine all your in ingredients in a 5-6 quart crock pot
- Cover and cook on high for 2 hours, stirring occassionally
Crock Pot Wassail Notes
- Do a little taste testing as you add in your sugar. If you cider is already super sweet, you won’t need near as much sugar as you do when your cider is a little on the tart side.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Wassail
Crock Pot Wassail
You don't wanna miss this Crock Pot Wassail recipe. It is divine! It tastes just like a delicious slice of apple pie and is the perfect way to stay warm!
No ratings yet
Print Pin Rate
Course: Beverage
Prep Time: 2 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 2 minutes minutes
Servings: 10
Author: Aunt Lou
Ingredients
- 8 cups apple cider
- 11.3 oz can of peach nectar
- 1 cup orange juice
- 1 cup cranberry apple juice
- 2.5 cups sugar to taste
- 4 cinnamon sticks
Instructions
Combine all your in ingredients in a 5-6 quart crock pot
Cover and cook on high for 2 hours, stirring occassionally
Notes
- Do a little taste testing as you add in your sugar. If you cider is already super sweet, you won't need near as much sugar as you do when your cider is a little on the tart side.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Shared on:
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Easy Crock Pot Sherried Beef Manhattan - March 28, 2024
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
Previous Post: « Crock Pot Creamy Chicken Fajita Bowls
Next Post: Crock Pot Soup Recipes: Friday Favorites »
Reader Interactions
Trackbacks
[…] Crock Pot Wassail […]
Reply
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
